Breakfast
3/4 yoplait blue label yogurt
Coffee with sugar free creamer, lots of coffee...
Lunch
3/4 Jenny Craig Chicken Fettuccini
1 Jenny Craig Chocolate Walnut Brownie (yumm)
1 green salad with baby carrots and Jenny Craig baslamic dressing (I added extra salt and pepper to the dressing)
Dinner
Dinner with family
1/2 serving Jenny O Turkey Roll w/out extra gravy
1 cup veggies including green beans and red potatoes (recipe to follow)
Wine (I decline to disclose how much)
Snack(s)
1 string cheese (while cooking)
Ritz combo pretzel/crackers munchers I think they are called with 1 wedge low fat laughing cow cheese
1 banana
*I know...it's time for a fill, but I'm stalling.
Green Beans and Red Potatoes - Serves a family of 4 (with growning teens)
5 Slices of bacon
2 Cans of green beans
5 large red potatoes
2 Chicken broth cubes
Salt
Pepper
1 cup water
Optional* 1 tbsp margarine (butter is better, but tonight I used margarine)
Prepare 5 slices of bacon in dutch oven. After 10 minutes on high, add 2 cans of green beans (drained) with margarine and reduce heat. Slice and 4 large red potatoes into bite size slices and add to pot with 2 chicken broth cubes and 1 cup of water. Allow to boil until potatoes are tender. Add extra water if necessary. Salt and pepper to taste.

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