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BrownEyedGirl's Profile User Rating: -----

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Gastric Band Support & Discussion (76 posts)
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09-February 10
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User is offline Apr 04 2010 06:51 PM
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Advanced Member
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Age Unknown
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Topics I've Started

  1. My First Fill. YAY!

    29 March 2010 - 06:45 AM

    Hey ladies and mostly invisible gentlemen. I had my fill on Friday. I got 5ccs. I didn't ask for a big fill. Dr. So just asked me questions and based on my answers gave me 5ccs. So, I can attest that OCC isn't trying to nickel and dime us with little fills. At at $100 a pop I didn't think that anyway.

    I had called in beforehand because I woke up last Sunday morning and it felt like my great big yawning bottomless pit chasm of a stomach was back. I was HUNGRY!! And let me tell you, it bummed me out big time!!!! Between my back being out and my appetite being back, I was worried I'd pack on a ton of weight but I still managed to lose. Yay band!

    The process was so easy and painless. I was kind of afraid of how much the fill would hurt since my port area is still a little ouchy. Which reminds me, if you haven't had surgery yet you might want to buy a very snug tank top, like those bulge control ones, to keep your tummy from jiggling and moving that port around. Anyway, I didn't even feel a pinch when the needle went in and even less when he took it out.

    I let Dr. So know that I was having close to no restriction. It seemed my appetite was back just as bad as before. Maybe a little less but that was a maybe. I was uncomfortable with the amount of hunger I was having and having a difficult time controlling it. I was making some very bad food choices (it seems satan somehow snuck peanut brittle into my home the day after my appetite came back Posted Image ). Dr. So gave me some CCs and then upped it and upped it again. Everything flowed right through. So now I have 5ccs and i'm feeling full but not as full as I was post surgery. We'll give it some time and see how it goes. Today I'm back on solids and I was craving Cream of Wheat and ate that instead of something more solid. I think I'll make tuna salad for lunch. Nummy!

    Oh.. I got my fill a week early. That's why I called Dr. So. With Easter coming up and lots of traveling, I didn't want to wait for my fill or be on liquids with guests here and since I wasn't having any problems I was able to get my fill after 5 weeks instead of 6.
  2. 20 March 2010

    20 March 2010 - 10:25 AM

    2 fiber gummies

    Breakfast:
    Lindora Protein shake

    Lunch
    Lindora cream of chicken soup

    Liquids.. I know. Trying to undo what I did last night.
  3. 18 March 2010

    18 March 2010 - 07:04 AM

    2 fiber gummies

    1/4 cup oatmeal
    1/8 cup blueberries and cherries

    2 oz sliced turkey
    Cherimoya
  4. Sausage and White Bean Stew (W.W)

    17 March 2010 - 04:51 PM

    Sausage and White Bean Casserole - Makes 6 Servings

    • 1 (15 oz) can white beans, drained & rinsed
    • 2 tbsps grated parmesan cheese (optional)
    • 1 (28 oz) can crushed tomatoes
    • 1 bunch broccoli rabe, cleaned & coarsely sliced or spinach or kale (I used about 4 cups swiss chard and spinach combo)
    • 1 tbsp olive oil
    • 1/2 lb Italian turkey sausage, casing removed
    • salt, to taste (use seasoned salt if you like)
    • 1 red onion, minced
    • 3 garlic cloves, minced
    • black pepper, to taste
    • 1 tsp dried basil leaves, crumbled
    Step #1 In a stockpot or large nonstick skillet, heat the oil. <LI>Step #2 Crumble the sausage into the skillet, breaking apart with a wooden spoon, until browned, & cook, about 8 mins. <LI>Step #3 (NOTE: If you're using kielbasa, just saute briefly until it browns). <LI>Step #4 Add the onion, salt, & pepper, garlic, until fragrant, basil, stirring as needed, about 2 mins. <LI>Step #5 Stir in the broccoli rabe, tomatoes & beans; cook this until the broccoli rabe is wilted, about five mins. <LI>Step #6 (If you're using fresh spinach, it will wilt! I promise. <LI>Step #7 Just cover it with the bean & sausage mixture & let it cook for about 5 mins). <LI>Step #8 Top with cheese if desired & serve.

    Per Serving 201 Cal and 4 Weight Watcher Points
  5. 17 March 2010

    17 March 2010 - 06:19 AM

    2 Fiber Gummies

    Breakfast:
    1/4 c oatmeal
    1/8 cup blueberries and cherries

    Lunch:
    Tomato Pie
    Kumquats
    3 slices deli turkey

    Dinner
    1/2 cup Sausage and White Bean Stew *recipe will be in Recipes section of forum
    1/2 multigrain roll
    kumquats

    2 cups popcorn

    Walked 2 miles on treadmill
    70oz water

Comments

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  1. Photo

    B2010 

    23 Mar 2010 - 07:48
    :) thank you!
  2. Photo

    Apprehensive 

    19 Mar 2010 - 06:25
    Thank you very much! I am so glad the surgery part is over. Don't feel hungry, have a bit of abdominal gas, but I guess that comes with the territory huh? Your suggestions ect. has made this trip/agenda all the more worth it. I will probably continue to "bug" you from time to time with these "now what" questions...All of the folk on here have been very helpful.
  3. Photo

    pinkfordyone 

    19 Mar 2010 - 05:46
    Thanks for the well wishes! This one was a killer, but it's amazing what a expensive doctor visit and cheap drugs will do. heheheh Feeling much better now...just have to ride it out.
  4. Photo

    widdlee 

    18 Mar 2010 - 04:57
    thank you for commenting my blogs... what state/city are you in?
  5. Photo

    Believe09 

    16 Mar 2010 - 13:53
    Thanks for the advice, appreciate it
  6. Photo

    Tristessa 

    13 Mar 2010 - 11:40
    Wow, 2 sizes in 2 months is phenomenal!! Congrats to YOU!!
  7. Photo

    bogiesmom 

    03 Mar 2010 - 19:02
    Congrats on hiting "Onederland!" I know that you are kind of bummed about the 2 pounds but you passed a huge milestone for most!
  8. Photo

    bogiesmom 

    09 Feb 2010 - 21:54
    I like it big!! The more glitter the better! Looks like you got it figured out ;) Welcome!
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