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Pureed Carrot Soup


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This is one of my favorite homemade soups:

Pureed Carrot Soup

Ingredients:

1 small vidalia onion(s)

3 Tbsp butter

12 medium carrot(s)

4 cups fat-free chicken broth

2 tsp table salt

1 tsp Ground black pepper

Instructions

In a large soup pot saute onion in butter until transparent. Peal and slice carrots. Add broth, salt, pepper and carrots to pot. Simmer until soft. puree in batches in a blender.

It is really simple and very yummy. I estimate calories at around 150 for 1/4 of the recipe.

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  • 1 month later...
This is one of my favorite homemade soups:

Pureed Carrot Soup

Ingredients:

1 small vidalia onion(s)

3 Tbsp butter

12 medium carrot(s)

4 cups fat-free chicken broth

2 tsp table salt

1 tsp Ground black pepper

Instructions

In a large soup pot saute onion in butter until transparent. Peal and slice carrots. Add broth, salt, pepper and carrots to pot. Simmer until soft. puree in batches in a blender.

It is really simple and very yummy. I estimate calories at around 150 for 1/4 of the recipe.

I want that! OMG, I'm drooling!

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  • 1 month later...
  • 4 weeks later...
This is one of my favorite homemade soups:

Pureed Carrot Soup

Ingredients:

1 small vidalia onion(s)

3 Tbsp butter

12 medium carrot(s)

4 cups fat-free chicken broth

2 tsp table salt

1 tsp Ground black pepper

Instructions

In a large soup pot saute onion in butter until transparent. Peal and slice carrots. Add broth, salt, pepper and carrots to pot. Simmer until soft. puree in batches in a blender.

It is really simple and very yummy. I estimate calories at around 150 for 1/4 of the recipe.

Link to comment
Share on other sites

This is one of my favorite homemade soups:

Pureed Carrot Soup

Ingredients:

1 small vidalia onion(s)

3 Tbsp butter

12 medium carrot(s)

4 cups fat-free chicken broth

2 tsp table salt

1 tsp Ground black pepper

Instructions

In a large soup pot saute onion in butter until transparent. Peal and slice carrots. Add broth, salt, pepper and carrots to pot. Simmer until soft. puree in batches in a blender.

It is really simple and very yummy. I estimate calories at around 150 for 1/4 of the recipe.

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