Dontondan Posted October 21, 2008 Report Share Posted October 21, 2008 This is a simple and good recipe for cold fall days. Thick and hearty! 1 package chicken rice-a-roni 1 can cream of chicken soup 1 can of water diced leftover chicken (optional) Prepare rice-a-roni to package directions; when it is done add cream of chicken soup and water and chicken and heat through. How easy was that! Link to comment Share on other sites More sharing options...
JazzyJude Posted October 21, 2008 Report Share Posted October 21, 2008 Can we have rice being banded? I thought pasta, rice and breads were kind of taboo? If we can, that is awesome!! I love rice!!1 Link to comment Share on other sites More sharing options...
BandDiva Posted October 21, 2008 Report Share Posted October 21, 2008 Can we have rice being banded? I thought pasta, rice and breads were kind of taboo? If we can, that is awesome!! I love rice!!1 They say fluffy rice on a blog I read and stay away from sticky rice. Check out what I posted on my blog under tips for bandsters..... Link to comment Share on other sites More sharing options...
Dontondan Posted October 21, 2008 Author Report Share Posted October 21, 2008 Because the rice is pre-cooked and in soup I don't have any problem with it. It is not sticky at all. There is also vermicelli in the rice a roni, but I haven't had a problem with that either. Link to comment Share on other sites More sharing options...
JazzyJude Posted October 21, 2008 Report Share Posted October 21, 2008 Oh YES!!! There is a God! Thanks for this info!!! Link to comment Share on other sites More sharing options...
Jann Posted October 21, 2008 Report Share Posted October 21, 2008 Oh YES!!! There is a God! Thanks for this info!!! <pout> I can seem to manage any rice. Even a teaspoon will set me off. Everyone is different! Jann Link to comment Share on other sites More sharing options...
julieburns Posted October 21, 2008 Report Share Posted October 21, 2008 YUMMY, YUMMY!! Link to comment Share on other sites More sharing options...
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