So I'm checking in. It's been a while. Had my plication surgery on March 27. 6'1, I weighed 365 when I decided to do the surgery and 341 on surgery day. I weighed in today at 286.4. So it's been going well. I'm actually back to pre diabetic glucose levels and hope to get my fasting glucose under 100, which is non diabetic. My A1C is below 6, so that's great.
Since that's the case I wanted to check in with a few questions.
1) how do you tell if your stomach is stretched? I'm still feeling restriction and unable to eat a lot, but I'm definitely able to eat more than I was after a few weeks on solids. Is this normal or should I be feeling the same level of restriction? I just want to make sure I'm at the right levels.
2) if a stomach does stretch or pouch or whatever is the bad one, is it possible to fix without surgery? I've heard you could do a liquid diet for a few weeks and get it to shrink back to earlier levels, but I'm not really sure if that's true.
3). I seem to be able to drink more liquids lately. I try to avoid during meals, but outside of meals I'm drinking a decent amount, I think 96 oz or more. Will the liquids stretch the stomach a lot, or is it speed of consumption (I've heard that drinking tons of water is a trick competition eaters use to stretch the stomach)
4). For those sleevers or plicationers, when you reached your goal weight how did you maintain? More for curiosity than anything else right now.
Thanks!