sphynxmomma Posted June 4, 2008 Report Share Posted June 4, 2008 I made cream of broccoli for lunch (pre made Safeway stuff) I avoided any chucks and just had the cream part with specks of broccoli and it feels stuck…WTF…It kinda hurts. Link to comment Share on other sites More sharing options...
Bobbi Posted June 5, 2008 Report Share Posted June 5, 2008 I used the Safeway brand when I went to soup. I put it into the blender to get it even more smooth. I especially like the potatoe soup, put it into the blender with a little bit of fat free milk and it was very good. Just remember to sip and when you get full stop. Try different brands of soup too. Link to comment Share on other sites More sharing options...
nicolek Posted June 5, 2008 Report Share Posted June 5, 2008 Hi I used the gardenay soups and added some protein powder. Also try campbell cream of chicken, it is totally smooth and sip sip sip. Nicolek Link to comment Share on other sites More sharing options...
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