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Idaho Baked Potato Soup

Guest CaraMBA09

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Guest CaraMBA09

2/3 cup butter

2/3 cup flour

7 cups milk (could use soy or FF)

4 large baking potatos, baked, peeled and cubed (about 4 cups)

4 green onions sliced or chopped

12 bacon strips (OR turkey bacon) - cooked and crumbled (maybe eliminate this if our tummies dont like)

1 1/4 c shredded FF cheddar cheese

1 c. FF (8 oz.) sour cream

3/4 tsp salt

1/2 tsp pepper

In large kettle or Dutch oven, melt the butter. Stir in the flour; heat and stir unitl smooth. Gradually add the milk, stirring constantly until thickened. Add potatoes and onions. Bring to a slow boil stirring constantly, immediately reduce heat and simmer for 10 minutes. Add remaining ingrediants; stir until cheese is melted.

comfort food!

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That sounds really delicious!!!!

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Guest CaraMBA09

I made this last night. I made it will real cheese, sour cream, etc. - nothing fat free I am afraid to say.

Next time, I will experiment using 50% milk and 50% chicken broth to make it not so thick...I am also a salt fanatic (bad vice) and felt it taste pretty bland until I added both sea salt and a bit of garlic salt to it.

Otherwise, it is QUITE tasty.

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