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Chicken Adobo


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This is my favorite recipe for chicken---it is so tender and juicy and falls off the bone and smells fantastic while it cooks!

Chicken pieces---I use thighs with the skin removed or you can use pork

1 onion chopped

1 garlic clove chopped

1/4 cup vinegar (I like cider)

1/4 cup low sodium soy sauce

1/2 cup water

I throw all of this in a skillet (or crock pot) and simmer covered for about 30 minutes turning the chicken every so often and then I take the lid off and let it simmer until the juice is absorbed. My family loves this stuff and I serve it with rice (not for me) So easy and quick.

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