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Grilled Pork Chops With Vodka & Sage


Jann
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Grilled Pork Chops With Vodka & Sage

4 Servings

1 Small Onion, Finely Chopped

1/2 Cup Vodka

2 Tbsp Balsamic Vinegar

1/2 Tsp Black Pepper

1/2 Tsp Dried Sage Or 1 Tsp Chopped Fresh

1/2 tsp Sea Salt

1/2 Tsp Garlic Powder

1/2 Tsp Onion Powder

1/4 Tsp Dried Basil Or 1/2 Tsp Chopped Fresh

1/4 Tsp Dried Oregano Or 1/2 Tsp Chopped Fresh

1/4 Tsp Dried Rosemary Or 1/2 Tsp Chopped Fresh

4 Medium Pork Chops, Fat Trimmed

Directions:

In a small saucepan combine the onion, vodka, balsamic vinegar, pepper, sage and salt. Bring the mixture to a boil; reduce the heat. Simmer the mixture for 10 minutes, or until the liquid is reduced by half.

In a small bowl, combine the garlic powder, onion powder, basil, oregano and rosemary. Sprinkle the dried ingredients mixture evenly on the pork chops. Grill the pork chops on high heat for 6 to 8 minutes per side, or until completely cooked.

To serve, spoon some of the sauce over the pork chops.

Per Serving: 423 Cal (56% from Fat, 39% from Protein, 4% from Carb); 39 g Protein; 25 g Tot Fat; 9 g Sat Fat; 11 g Mono Fat; 4 g Carb; 1 g Fiber; 2 g Sugar; 48 mg Calcium; 2 mg Iron; 298 mg Sodium; 123 mg Cholesterol

Jann

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