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Chicken, Chorizo & Tortilla Soup


JazzyJude
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Chicken, Chorizo & Tortilla Soup Serves 4

Inspired by Rachael Ray's 30 Minute Meals Comfort Foods

NOTE: This has 75.3g of proteins per serving!

30 min | 15 min prep

Ingredients:

1 lb chicken tenders, chopped in small pieces

salt & fresh ground pepper, to taste

3/4 lb chorizo sausage, diced

2 Tbsp olive oil

2 garlic cloves, minced

1 medium red bell pepper, finely chopped

1 medium onion, finely chopped

1 (15 ounce) can dark red kidney beans, drained

2 tsp hot sauce (I like Chulula)

1 (15 ounce) can fire roasted tomatoes, chopped

1 quart chicken broth

2 cups tortilla chips, crushed, for topping

2 cups monterey jack pepper cheese, shredded, for topping

Directions:

1. Heat a medium soup pot over med-high heat. Add olive oil & chicken to the pot. Lightly brown chicken 2 minutes.

2. Add chorizo & garlic. Cook another 2 - 3 minutes, then add peppers & onions. Cook 5 minutes.

3. Stir in beans, hot sauce, & tomatoes. add chicken broth & bring to a slow boil. Reduce heat & simmer 5 minutes.

4. Ladle soup into oven proof bowls, top with cheese & chips & broil until cheese melts.

Nutrition Facts

Calories 977

Total Carbohydrate 32.2g

Dietary Fiber 8.9g

Sugars 3.8g

Protein 75.3g

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Chicken, Chorizo & Tortilla Soup Serves 4

Inspired by Rachael Ray's 30 Minute Meals Comfort Foods

NOTE: This has 75.3g of proteins per serving!

30 min | 15 min prep

Ingredients:

1 lb chicken tenders, chopped in small pieces

salt & fresh ground pepper, to taste

3/4 lb chorizo sausage, diced

2 Tbsp olive oil

2 garlic cloves, minced

1 medium red bell pepper, finely chopped

1 medium onion, finely chopped

1 (15 ounce) can dark red kidney beans, drained

2 tsp hot sauce (I like Chulula)

1 (15 ounce) can fire roasted tomatoes, chopped

1 quart chicken broth

2 cups tortilla chips, crushed, for topping

2 cups monterey jack pepper cheese, shredded, for topping

Directions:

1. Heat a medium soup pot over med-high heat. Add olive oil & chicken to the pot. Lightly brown chicken 2 minutes.

2. Add chorizo & garlic. Cook another 2 - 3 minutes, then add peppers & onions. Cook 5 minutes.

3. Stir in beans, hot sauce, & tomatoes. add chicken broth & bring to a slow boil. Reduce heat & simmer 5 minutes.

4. Ladle soup into oven proof bowls, top with cheese & chips & broil until cheese melts.

Nutrition Facts

Calories 977

Total Carbohydrate 32.2g

Dietary Fiber 8.9g

Sugars 3.8g

Protein 75.3g

Now that's what I'm talking about! THANKS Jazzy! SMOOCH!

Jann

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