EricaG

http://lowcarbdiets.about.com/od/breads/r/flaxbasicfoc.htm

this is for a basic low-carb flax flatbread. i always make a half batch and store it in the fridge bc it can go rancid otherwise. its easy and if u use a little extra splenda is delicious toasted n buttered

its 6 or 7g fiber per slice ~