Doollaelolita

wow You are amazing How long has this taken you? When do you figure you will hit your goal weight? You must feel a million times better. I cant wait to be able to say I have lost 74 pounds Good job

This recipe has become a family favorite Its quick and easy.

Smothered Enchiladas

2 pounds ground beef

11 1/4-ounce pkg mild taco seasoning mix

14.5-ounce can chopped green chilies, divided

2 10 3/4-ounce cans cream of chicken soup

1 16-ounces container sour cream

8 8-inch flour tortillas

2 cups 8-ounces shredded cheddar cheese

garnishes: salsa, sour cream, green onion, chopped cilantro

Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco sauce and half on green chilies; set aside. Stir together remaining green chilies, soup, and sour cream. Pour half on mixture into a slightly greased 13x9-inch baking dish. Spoon beef mixture evenly down centers of tortills; roll up. Place seam sides down over soup mixture in baking dish; top evenly with remaining soup mixture and cheese. Bake at 350 for 25 minutes or until throughly heated. Garnish, if desired. Makes 8 servings.

Mexican Fried Ice Cream

1/2 gallon French vanilla ice cream, softened

4 tsp ground cinnamon

3 cups crushed cornflakes

Oil for deep-fat frying

Honey and whipped topping

Scoop ice cream into nine 3-in scoops. Dust with cinnamon and roll in cornflakes. Place on a baking sheet; freeze overnight. Wrap each scoop in plastic wrap and place in freezer bag. May be frozen for up to 2 months. To fry ice cream: In a skillet or deep fryer, heat oil to 375. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls. Drizzle with honey and garnish with whopped topping. Yield: 9 servings.

Enjoy Ole