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Status Updates posted by damalove
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http://lowcarbdiets.about.com/od/breads/r/flaxbasicfoc.htm
this is for a basic low-carb flax flatbread. i always make a half batch and store it in the fridge bc it can go rancid otherwise. its easy and if u use a little extra splenda is delicious toasted n buttered
its 6 or 7g fiber per slice ~
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Hello there fellow Bandida.... I tried to PM you but it wouldnt go thru. I live in the Bay too and was curious where you were able to get your fills done in San Jose. Would you mind sharing info?
You can send me a PM if you'd like..
~thanks!
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hey babe sorry youre having such a rough week. good thinking to postpone fill for now. keep me posted... and i hope you get to have a fun, relaxing, stress-free holiday weekend
~D
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hey babe youre coming up on the 4th soon! woohoo! im soooo off track bc of all the feasting last week and this week (work luncheon tomorrow, gonna be another blockbuster) but i am getting back on track starting saturday morning, i promise!
whens our next mini-goal? i was thinking jan 15th maybe?
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hi ashley, im sorry to hear of your loss. and a breakup! wow you poor dear. i cant imagine how rough that is... hang in there.
i think im going to TJ next saturday for a fill, if you want to get together while im there let me know.
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Hi Debbie yep I remember. The fill was a pain in the ass, I felt ok at first then got stuck on some bread (ok my fault) but that caused some inflamation, leaving me w/ a pill-stuck-in-throat feeling. did liquids for a few days, ok now. I do seem to be able to eat less, Im hoping the restriction stays and I dont have to go back!
Bummer ur loss is slowing but #2 is sposta get it going ag...
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Hi Kat. Hang in there... Ive heard you dont really feel it until after at least your second fill, if not til after your third.
In the meanwhile, keep fighting the good fight and making good choices.
I keep a lo-carb diet and im losing quite a bit, maybe thats something to consider?
Anyway best of luck and keep your chin up
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Hi Michelle. About breakfast, sausage wont really work unless I chew forever. I do eggs and flax bread. Its gluten free so it doesnt get stuck. Sometimes I just have flaxbread with cream cheese, peanut butter, or something else protein-y slathered on it. I always have tea 1st thing in the AM, otherwise I get the golfball-in-throat-feeling, no matter what I eat. Yuck.
Let me know if u need ...
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Hi there! Heres a link to my tuna quiche recipe, let me know if it doesnt work and I'll PM it to you.
You can use egg beaters instead if ur watching calories or cholesterol.. Also, I take the easy way out for the bacon and buy Oscar Mayer Bacon Bits, and just use 1T for each slice of bacon.
Happy cooking
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=104...
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~ just accepted a job offer, yeehawww! ~
- Show previous comments 5 more
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That is awesome congratulations.
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oh yeaas!!
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sounds great. Major congrats
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argh over 2 years out and weight slowly creeping back up up 22 pounds from my lowest (which was at my 1 year bandiversary)
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unfortunately there are a couple of us joining you with this backslide. I have recommitted to being more active hopeing that is what I slid on.
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Call Dr. Miranda. She will help you get back on track with meal plans.
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Its a never ending battle - we have to make a life long change and watch like hawks to keep us in balance. Its part of who we are as the formally obese.
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fighting hard to get to mini-goal by monday... 4.2 lbs away... arggh
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I am doing mini goals too and it seems to be helping on the motivation front.
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i'm gonna change my date for my mini goal. Sept 25th my new date. I JUST broke my plateau and down to 187.2. I can still do this. thanx for the motivation love!
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ok im sooo in bc i am hella struggling too. the 25th it is! saturdays are better anyway...
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have 22 lbs til goal wt, but focusing on the next 5 lbs first...
- Show previous comments 2 more
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great job, I know you will do it.
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That's awesome!! Congrats! WHen did you have your surgery?
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april 2, 2010
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havent been around, been busy w new job... havnt lost much weight but have been using cold weather as an excuse ... hope you're all doing well!