Report chinese soup on 3rd week in Post-op Support Posted July 9, 2011 I was wondering if eating chinese soups such as hot and sour, is it okay to eat all of the ingredients or just the broth. the tofu and watercress? i am currently on my 3rd week of my gastric bypass.
chinese soup on 3rd week
in Post-op Support
Posted
I was wondering if eating chinese soups such as hot and sour, is it okay to eat all of the ingredients or just the broth. the tofu and watercress? i am currently on my 3rd week of my gastric bypass.