I got an email from Dr. Miranda stating that Dr. Ortiz's patients were required to be on liquids for 21 days post surgery...I had heard from people that week three was the mushies stage, but now I'm wondering how I'll be able to get through this. I figured I could handle two weeks of clear, then full liquids, and then mushies...then "real" food. The list she sent me was just things like Optifast or Slimfast, juices, cream soups, etc. I get the impression she wouldn't be in favor of taking something like clam chowder, blending it and adding more milk because that might make the stomach work harder which could tear your stitches, etc.
For those of you who have been banded, how did you manage to get through that phase? I have to admit I am quite apprehensive and don't want to mess up my banding in any way shape or form....
Thanks,
OkTwigs