Well, friends, after weeks of thinking I'd have to cancel my surgery (had to deal with some health issues, turned out to be NOTHING, I'm happy to say) I am getting ready to be banded on May 9th. I sent my deposit off weeks ago, am finalizing the loan information, going to fax the medical paperwork today, and I'm booking the flight this afternoon. The only thing proving to be difficult is the post-op diet. Dr. Miranda advised me to try to lose 20 lbs before the surgery because my BMI is so high. I weigh 240lbs, but I'm only 4'10" so that makes my BMI 50. I decided to go the 2 Slim Fasts, 1 Lean Cuisine route, but it's hard! I'm fine during the day, but on the drive home it is so hard not to stop for something or eat something at home other than the Lean Cuisine. Does anyone have any suggestions on how to make this process a little bit easier? I want to lose as close to 20 lbs as I can by May 9th.
Thanks for all your help!
Alana