I am new to this forum and am very grateful for the posts that I have been reading. I am scheduled to have the surgery Jan. 3rd, but since my BMI is so high (58), I was told that I need to be on a low-carb liquid diet for 2 weeks before surgery to reduce the size of my liver. This, I understand, will make the procedure easier for the doctor and since the liver is easy to bleed, it will reduce the risk of a bleeding episode. I am in SERIOUS need of loosing weight but I am extremely concerned of bleeding or clotting. Anybody have any experience with this problem?
Also, anyone post surgery have any comments regarding your experience with taking any meds? Did or do you have to change anything, like when you take them or how you take them? (ie. crushing, opening capsules, etc.)
Thank you.