tina661 Posted July 9, 2011 Report Share Posted July 9, 2011 I was wondering if eating chinese soups such as hot and sour, is it okay to eat all of the ingredients or just the broth. the tofu and watercress? i am currently on my 3rd week of my gastric bypass. Link to comment Share on other sites More sharing options...
StephieLynn Posted July 16, 2011 Report Share Posted July 16, 2011 I don't know about the hot and sour, but I can tell you that I have had the "clear" soup from the Japanese Restaurants and also egg drop soup from the chinese restaurant. I didn't eat many pieces of the "egg" in the egg drop soup but I can definitely say they are nice change of pace from the chicken broth. (Although I still find myself wanting the chicken broth off and on.) I will be 3 weeks out on July 18th. Link to comment Share on other sites More sharing options...
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