Jacklynrae Posted April 9, 2008 Report Share Posted April 9, 2008 Hey all I am getting ever closer to my creamy soups and just wanted to ask a quick question for those that know or maybe have tried it. I have an awesome food processor and would really like to puree some meat into the soups and I was wondering A. If this was tasty B. If this would be allowed, I would def make sure it was capable of fitting through a straw per Dr. Miranda's guidelines C. If this would allow for a good protein substitute as the shakes make me want to gag Thank you for all of your answers!! God Bless and happy losing Jacklyn Link to comment Share on other sites More sharing options...
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