calicat Posted April 20, 2008 Report Share Posted April 20, 2008 So I'm a little confused. At week 3 - Dr. Miranda has us eating solids....right? But I'm reading a few posts here and there that refer to "sticking", or "getting stuck", or breads not being good, etc. So if our band is not restricted yet, and our swelling is theoretically gone, what's to stop us from being able to eat steak and pizza and....?? Can someone please explain it for me?? I do understand how the restriction works, and how that will affect the foods we choose to eat, as well as, the amount we eat. I'm just confused about the non-restricted phase between week 3 and our first fill?? Thanks bandsters!!! Link to comment Share on other sites More sharing options...
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