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Cheese Chips


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Hey I saw you mention cheese chips to kim. I had never heard of them and thought I would give them a try. I forgot to use non stick foil, which presented a challenge, but what I was able to pick off the foil was so darn good. I just wanted to thank you for sharing this tip. Great little snack idea that tastes yummy. Next time, I will use the non stick and have an even better time enjoying them.

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These are a low carb staple.

You use a non-stick cookie sheet or non-stick foil and put small piles of cheese (I like Parmigiano-Reggiano best!) all around the cookie sheet and broil it in the toaster oven until just melted. Make the piles small and you'll come away with thin, flat cheese 'chips' that are supper yummy. I've tried this with cheddar too.

Here's another variation I found online:

Mom's Homemade Cheese Chips

Small pinch of grated cheddar for each "chip"

½ tsp. onion powder

½ tsp. garlic powder

Place on non-stick cookie sheet & bake at 400º for

approximately 6 minutes until flat, hard, & crisp - not

burned! Remove with spatula & place on paper towel.

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These are a low carb staple.

You use a non-stick cookie sheet or non-stick foil and put small piles of cheese (I like Parmigiano-Reggiano best!) all around the cookie sheet and broil it in the toaster oven until just melted. Make the piles small and you'll come away with thin, flat cheese 'chips' that are supper yummy. I've tried this with cheddar too.

Here's another variation I found online:

Mom's Homemade Cheese Chips

Small pinch of grated cheddar for each "chip"

½ tsp. onion powder

½ tsp. garlic powder

Place on non-stick cookie sheet & bake at 400º for

approximately 6 minutes until flat, hard, & crisp - not

burned! Remove with spatula & place on paper towel.

OMG, that sounds soooooo good. I've never heard of them. Any clue on cals per?

Thanks for this!

Jann

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