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Hearty Chicken Rice Soup


Dontondan
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This is a simple and good recipe for cold fall days. Thick and hearty!

1 package chicken rice-a-roni

1 can cream of chicken soup

1 can of water

diced leftover chicken (optional)

Prepare rice-a-roni to package directions; when it is done add cream of chicken soup and water and chicken and heat through.

How easy was that!

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Can we have rice being banded? I thought pasta, rice and breads were kind of taboo? If we can, that is awesome!! I love rice!!1

They say fluffy rice on a blog I read and stay away from sticky rice. Check out what I posted on my blog under tips for bandsters.....

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Because the rice is pre-cooked and in soup I don't have any problem with it. It is not sticky at all. There is also vermicelli in the rice a roni, but I haven't had a problem with that either.

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