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Chicken Stroganoff


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4 chicken breasts-skinless boneless -- may be in frozen state

1/8 cup butter

1 package dry italian style salad dressing mix

1 can condensed cream of chicken soup -- low sodium, low fat

10 oz cut up button mushrooms

1 8 oz package low fat cream cheese

Put first five ingredients into crock pot and cook on low for 4-6 hours

Add cream cheese cook on high for 1/2 hour. stir well

Serve with whole wheat noodles, fresh green beans, salad.

This recipe is easy, simple and can be adapted many ways.


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