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Mexican Soup


BandDiva
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Mexican Soup

1 1/2 LB Ground Meat or Turkey

1 can diced tomatoes (or Rotel if you like spicey)

1 can corn

1 can black beans

1 can red beans

Shredded Cheddar (or chz of choice)

1 pkg taco seasoning

1 pkg Hidden Valley Ranch mix

5 cans of water

pepper to taste!

1. Brown your meat, set aside

2. Pour in all ingredients to soup pot, or if you have plenty of time....throw it in a Crock Pot!

3. Add taco seasoning, and Ranch powder mix

4. Stir up & Heat up!

Serve as a Soup with cheese on top, or serve over Fritos with Shredded Cheese!!! This is so easy, full of protein and your family will enjoy it too! :)

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  • 2 weeks later...
Mexican Soup

1 1/2 LB Ground Meat or Turkey

1 can diced tomatoes (or Rotel if you like spicey)

1 can corn

1 can black beans

1 can red beans

Shredded Cheddar (or chz of choice)

1 pkg taco seasoning

1 pkg Hidden Valley Ranch mix

5 cans of water

pepper to taste!

1. Brown your meat, set aside

2. Pour in all ingredients to soup pot, or if you have plenty of time....throw it in a Crock Pot!

3. Add taco seasoning, and Ranch powder mix

4. Stir up & Heat up!

Serve as a Soup with cheese on top, or serve over Fritos with Shredded Cheese!!! This is so easy, full of protein and your family will enjoy it too! :)

Am eating this as I type! YUM! Thanks for the recipe!

Jann

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YUM! Sounds like heaven on earth. I'm still on liquids and can't wait to try this when the time is right.

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Mexican Soup

1 1/2 LB Ground Meat or Turkey

1 can diced tomatoes (or Rotel if you like spicey)

1 can corn

1 can black beans

1 can red beans

Shredded Cheddar (or chz of choice)

1 pkg taco seasoning

1 pkg Hidden Valley Ranch mix

5 cans of water

pepper to taste!

1. Brown your meat, set aside

2. Pour in all ingredients to soup pot, or if you have plenty of time....throw it in a Crock Pot!

3. Add taco seasoning, and Ranch powder mix

4. Stir up & Heat up!

Serve as a Soup with cheese on top, or serve over Fritos with Shredded Cheese!!! This is so easy, full of protein and your family will enjoy it too! :)

Glad you like it! Remember this when you have people come over. It is great, fast & people love it with Fritos and Cheese! :o)

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  • 11 months later...

This recipe has become a family favorite Its quick and easy.

Smothered Enchiladas

2 pounds ground beef

11 1/4-ounce pkg mild taco seasoning mix

14.5-ounce can chopped green chilies, divided

2 10 3/4-ounce cans cream of chicken soup

1 16-ounces container sour cream

8 8-inch flour tortillas

2 cups 8-ounces shredded cheddar cheese

garnishes: salsa, sour cream, green onion, chopped cilantro

Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco sauce and half on green chilies; set aside. Stir together remaining green chilies, soup, and sour cream. Pour half on mixture into a slightly greased 13x9-inch baking dish. Spoon beef mixture evenly down centers of tortills; roll up. Place seam sides down over soup mixture in baking dish; top evenly with remaining soup mixture and cheese. Bake at 350 for 25 minutes or until throughly heated. Garnish, if desired. Makes 8 servings.

Mexican Fried Ice Cream

1/2 gallon French vanilla ice cream, softened

4 tsp ground cinnamon

3 cups crushed cornflakes

Oil for deep-fat frying

Honey and whipped topping

Scoop ice cream into nine 3-in scoops. Dust with cinnamon and roll in cornflakes. Place on a baking sheet; freeze overnight. Wrap each scoop in plastic wrap and place in freezer bag. May be frozen for up to 2 months. To fry ice cream: In a skillet or deep fryer, heat oil to 375. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls. Drizzle with honey and garnish with whopped topping. Yield: 9 servings.

Enjoy Ole

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Mexican Soup

1 1/2 LB Ground Meat or Turkey

1 can diced tomatoes (or Rotel if you like spicey)

1 can corn

1 can black beans

1 can red beans

Shredded Cheddar (or chz of choice)

1 pkg taco seasoning

1 pkg Hidden Valley Ranch mix

5 cans of water

pepper to taste!

1. Brown your meat, set aside

2. Pour in all ingredients to soup pot, or if you have plenty of time....throw it in a Crock Pot!

3. Add taco seasoning, and Ranch powder mix

4. Stir up & Heat up!

Serve as a Soup with cheese on top, or serve over Fritos with Shredded Cheese!!! This is so easy, full of protein and your family will enjoy it too! :)

I made this soup last night and oh my gosh it is sooooooooooooooooooo good. Makes alot so I will be eating it every night. Easy to come home from work and just heat up a bowl. :D

Debbie

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