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Status Updates posted by damalove
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kim you were in my dream last night, u stopped me from eating cookies and told me to get up and go running, hahahah!
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omg that is soo funny, i did a LOT of those too after spending time in japan. five years later, the only ones i still do is slurp noodles, saying (glutteral) 'un' for yes and 'uun' for no, and beckoning people/"come here" motion with hand facing down as opposed to american way, with one finger facing up (if that makes sense). dont know if that one in korea too.
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omg just a few more days left on liquids..! woohoo! how you doing, did u get cookin??
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oh yeah, i am still doing the lo-carb thing. i feel like when i eat carbs i lose all self-control, once i start on the rice, pasta, bread, candy, sweets, etc i dont wanna stop, so having none at all is sorta a protection for me. i dont get the same gotta-have-it feeling with steak or pork chops or veg, if you know what i mean?
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Hi Debbie yep I remember. The fill was a pain in the ass, I felt ok at first then got stuck on some bread (ok my fault) but that caused some inflamation, leaving me w/ a pill-stuck-in-throat feeling. did liquids for a few days, ok now. I do seem to be able to eat less, Im hoping the restriction stays and I dont have to go back!
Bummer ur loss is slowing but #2 is sposta get it going ag...
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Hi Michelle. About breakfast, sausage wont really work unless I chew forever. I do eggs and flax bread. Its gluten free so it doesnt get stuck. Sometimes I just have flaxbread with cream cheese, peanut butter, or something else protein-y slathered on it. I always have tea 1st thing in the AM, otherwise I get the golfball-in-throat-feeling, no matter what I eat. Yuck.
Let me know if u need ...
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Hello there fellow Bandida.... I tried to PM you but it wouldnt go thru. I live in the Bay too and was curious where you were able to get your fills done in San Jose. Would you mind sharing info?
You can send me a PM if you'd like..
~thanks!
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Hi Kat. Hang in there... Ive heard you dont really feel it until after at least your second fill, if not til after your third.
In the meanwhile, keep fighting the good fight and making good choices.
I keep a lo-carb diet and im losing quite a bit, maybe thats something to consider?
Anyway best of luck and keep your chin up
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Janice pardon my French but.. HELL YESSS! Im super happy for you! All your hard work and effort is paying off. Keep it up girl!
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Hi there! Heres a link to my tuna quiche recipe, let me know if it doesnt work and I'll PM it to you.
You can use egg beaters instead if ur watching calories or cholesterol.. Also, I take the easy way out for the bacon and buy Oscar Mayer Bacon Bits, and just use 1T for each slice of bacon.
Happy cooking
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=104...
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Hey there! Banding went well. Im on day 5 and still a bit sore, but today I hopped out of bed no problem. Ive done fine on clear liquids, moved on to drinkable yogurts today. After surgery you'll feel like you did way too many sit ups and you'll be pretty low-energy. Lots of sleep and rest is good interspersed with walking. The clinic is great and the staff too. Congrats on your dec...