Gracey Posted June 17, 2008 Report Share Posted June 17, 2008 Hi Everyone, I am still in the liquid phase and am eating cream of chicken. The chicken is soooo small that it is almost blended in the soup. However, there are a few bits that I catch with my tongue and spit out. Is it safe to drink/eat this soup? I drink it with a spoon and am able to scoop only the liquid parts. However, there may be a few undetected bits that may be going through. I know that others say they are drinking/eating grits, and grits have the same size particles and even moreso than this soup. What do you guys think? Is it safe? Link to comment Share on other sites More sharing options...
Kimra Posted June 17, 2008 Report Share Posted June 17, 2008 I know there have been others here on the forum who have had that kind of soup a lot. You should be ok.. Just make sure you spit out the big chunks! Link to comment Share on other sites More sharing options...
karenlynn79 Posted June 17, 2008 Report Share Posted June 17, 2008 I remember that from the liquids stage too, I just spit them out.... I don't think a few are going to hurt. Probably try to steer clear though, just to be safe? Link to comment Share on other sites More sharing options...
Kittycat Posted June 17, 2008 Report Share Posted June 17, 2008 Hi there, I have been having clam chowder and cream of potato soup with chunks...I remove the clams but eat the potatoes, I chew them into paste before I swallow and so far so good. My surgeon said the area for food to pass through is still fairly large right now. I tried a new blend tonight. 1 can of Campbell's Cream of Potato Soup 1/2 can of Campbell's Cream of Cheese Soup 1/2 cup skim milk Blend if you don't chunks or stir if you do Heat and Serve Oh my goodness it was good. Four days into my creamy soup diet and I am starting to get inventive. Enjoy, Cathy Link to comment Share on other sites More sharing options...
ElaineC Posted July 1, 2008 Report Share Posted July 1, 2008 You should be ok. Can I ask what quantities of these you are having at a sitting? Is it possible to hurt my band at this stage or only after I start "real" (aka chewable) food late next week? I am not normally a soup person, but I do like cream of broccoli cheese soup. So far I have made cream of broccoli cheese and added some garlic herb seasoning and parmesean and blended it until it was smooth with a wand mixer. Heat and serve. Today I also made a mixture of cream of chicken and cream of aspargus adding the parmesean cheese, blending until smooth. Heat and serve. Both have been pretty good. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now