bandgroupie Posted April 16, 2008 Report Share Posted April 16, 2008 Chicken Tortilla Soup: 1 can of Cream of Chicken soup 1 can of Cheddar Cheese soup 1/2 can of MILD enchilada sauce* 1 can of skim milk Mix ingredients in saucepan and heat on stove, stirring until the Cream of Chicken and Cheese soups melt and combine well with the other ingredients. *The original recipe calls for 1 can of MILD enchilada sauce but I would urge you to start with just 1/2 the can and only add the other 1/2 if it does not taste too spicy. I also used store brand soups. They were cheaper and I didn't miss any taste! If your family is eating with you, offer them some tortilla chips to crush and put on top of their soup. This recipe was provided by my niece who made this soup for her husband during his postop surgery and she said this is what got him through it! If anyone knows why this recipe would not be good during the postop "creamy soup" stage, please let us know. Otherwise, ENJOY!!! Link to comment Share on other sites More sharing options...
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