Hey Michelle, your post about eating at "On the Border" got to me. Mexican food is my biggest weakness. I think my fill level is fine and I have restriction. For example, yesterday I went for lunch to Olive Garden and PBed on less than a 1/2 cup of minestrone soup. Later that night, we went for Mexican and I ate just fine, no problems. The chips and salsa went down great, nachos down great and my tostada down great. For some reason, I just don't have problems with Mexican food.
I have a theory, especially about the chips, is it because they are fried? processed? I think that kind of food goes down easier. Do you think this is possible?